in Dessert Recipes

Banana ice cream

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Ingredients for 2 servings:

  • 2 banana(s), ripe, in pieces, frozen

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lactose-free, gluten-free, egg-free, no additives

Puree the frozen banana pieces in a high-performance blender/mixer until smooth. Consume immediately. Tastes very creamy (almost creamy!) and delicious. Absolutely free from any additives. Ideal for allergy sufferers and small children. Tip: Freeze browning bananas in pieces. I always keep them in stock in the freezer. They’re also great for banana cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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