in Dessert Recipes

Banana ice cream

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Ingredients for 5 servings:

  • 500 g banana(s), fully ripe, mashed (4-5 pieces)
  • 1 lime(s), juice
  • 250 ml milk, low-fat
  • 150 ml cream
  • n. B. Sweetener, liquid or 0.5 pinch crystalline Stevia or sugar to taste

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Creamy, low-fat banana ice cream for the ice cream maker

Puree the bananas and add the lime juice, then add the milk, cream, and sweetener and blend thoroughly. Pour the mixture into the ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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