in Dessert Recipes

Banana in chocolate coating

updated

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Ingredients for 1 servings:

  • 1 banana(s)
  • Dark chocolate coating, approx. 50 g
  • 1 tbsp desiccated coconut
  • 1 tbsp pistachios, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

quick, easy, sweet

Peel the banana and place it in the freezer for a few minutes. In the meantime, melt the chocolate coating. Prepare the desiccated coconut and pistachios. Remove the banana from the freezer and generously cover it with chocolate. Then quickly decorate the banana with pistachios and desiccated coconut and place it back in the freezer for about an hour to chill thoroughly and the chocolate to dry. Just cut the banana into bite-sized pieces before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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