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Banana jam

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Ingredients for 1 servings:

  • 1 kg banana(s), still slightly green
  • ½ tsp cinnamon
  • ½ tsp ground cloves
  • 1 kg gelling sugar
  • 3 lemons, squeezed
  • Lemon(s) – peel, grated
  • 4 cl eggnog
  • 4 cl rum

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and chop the bananas, and heat them in a saucepan. Then add the spices and remaining ingredients, along with the gelling sugar according to the package instructions. Bring the mixture to a boil. Let it simmer for 4 minutes, then pour it into the prepared jars while still hot. Seal immediately with the lids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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