in Recipes

Banana jam with currants

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg banana(s), ripe
  • 200 g currants
  • 5 tsp lemon juice
  • 1 pack of gelling sugar 3:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simply

Peel 1 kg of ripe bananas (the skin should already have brown speckles) and mash them in a saucepan with a potato ricer. Stir in the gelling sugar over low heat until dissolved. Season with lemon juice. Wash the currants and add them. I like to use more; I like the tartness of the sweetness. Bring to a boil briefly. Then pour into jars and cover to cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy Asian pepper stir-fry

Couscous and green vegetable pot with grapes