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Banana Maki Sushi

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Ingredients for 1 servings:

  • 1 banana(s)
  • 1 tortilla(s), Mexican
  • some Nutella

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spread Nutella on a tortilla and roll the peeled banana into it. Cut the roll into maki pieces about 3 cm wide. Arrange on a plate and garnish with strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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