in Drink Recipes

Banana milk with yogurt

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Ingredients for 4 servings:

  • 2 bananas
  • 800 ml milk
  • 2 cups of yogurt (full-fat yogurt)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the bananas, cut them into small pieces, and place them in a blender. Add the milk and full-fat yogurt and blend well. Serve the banana milk immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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