Banana muffins with chocolate

Ingredients for 1 servings:

• 260 g flour
• 150 g sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon powder
• 1 large egg(s)
• 125 ml oil, neutral
• 130 g natural yogurt
• 1 tsp vanilla extract
• 2 bananas, ripe
• 150 g dark chocolate, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Preheat the oven to 180°C (top/bottom heat). Line a muffin tin with paper baking cups and chop the chocolate. In a bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon and set aside. Whisk together the egg, oil, yogurt, and vanilla extract. Peel the bananas, mash them with a fork, and stir them into the egg mixture. Add the flour mixture and mix briefly. Fold in the chopped chocolate and then fill the prepared muffin tin, 2/3 full. Bake the muffins in the preheated oven for 20-25 minutes, until golden brown. Remove the muffins, let them stand briefly in the tin, and then cool completely on a wire rack. The batter yields 12-13.