Banana Nut Cheesecake

Ingredients for 1 servings:

• 175 g biscuit(s) (wholemeal butter biscuits), crushed
• 40 g hazelnuts, ground, roasted
• 4 tbsp butter, melted
• 1 kg cream cheese
• 320 g sour cream
• 5 bananas, ripe, mashed (about 5 pieces)
• 50 g flour
• 200 g sugar
• 4 eggs
• 100 g hazelnuts, ground, roasted
• 4 tsp cinnamon
• 1 ½ tsp nutmeg
• 1 ½ tsp flavoring (vanilla flavor)
• cream, whipped
• 16 chips (banana chips)

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

Utilization of ripe bananas

For the base, make a dough from cookie crumbs, nuts, and butter. Press into a 26cm (10″) tin and refrigerate. For the filling, combine the cream cheese, sour cream, bananas, flour, and sugar in a large bowl. Beat in the eggs one at a time, then mix in the nuts, cinnamon, nutmeg, and flavoring. Pour the mixture into the prepared tin and bake at 180°C (350°F) for approximately 45-55 minutes. Let the cake cool for 2 hours and refrigerate for at least 6 hours. Now the cheesecake is ready to decorate with the banana chips.