in Recipes

Fastest chicken in the world

updated

Spread the love

Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 1 bottle of tomato ketchup
  • 1 cup of cream
  • 1 tsp curry
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 200°C (top/bottom heat). Season the chicken breast with salt and pepper and place in a baking dish. Stir the curry powder into the ketchup. Pour the ketchup over the fillets. Bake the fillets in the oven for 30 minutes. Remove from the oven and stir the cream into the ketchup. Bake for another 30 minutes. Serve with rice and a green or mixed salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana Nut Cheesecake

Carrot – Apple – Ginger – Jam