Banana pancakes

Ingredients for 1 servings:

• 175 g flour
• 1 pinch of salt
• 4 eggs, whisked
• 2 large bananas, ripe, peeled and mashed
• 300 ml coconut milk
• Oil, for frying
• Banana(s), sliced
• Lime juice
• powdered sugar
• Coconut milk or yogurt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Quite irresistible, drizzled with lime juice

Combine flour, salt, eggs, mashed bananas, and coconut milk in a food processor until smooth. Chill the batter for 1 hour. Then stir again. Heat a little oil in a pan until very hot. Drop spoonfuls of batter into the pan, flatten, and fry over medium heat until golden brown. Turn over and fry the other side until golden brown. Continue until all the batter is used up. There’s enough batter for about 36 small pancakes. Drain all of them on kitchen paper. Alternate layers of pancakes and bananas. Drizzle with lime or lemon juice and dust with powdered sugar, and serve with a spoonful of coconut cream or yogurt.