pineapple cream

Ingredients for 4 servings:

• 120 g pineapple, from the can
• 30 g cornstarch
• 50 g sugar
• 1 packet of vanilla sugar
• 2 tbsp lemon juice
• 120 ml whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the pineapple in a sieve to drain. Top up the pineapple juice with water, making 380 ml. Mix the cornstarch with sugar and vanilla sugar and stir in 6 tablespoons of the juice mixture. Bring the remaining juice to a boil. Remove from the heat. Stir in the cornstarch mixture and bring to a boil briefly. Chill, stirring occasionally. Stir the lemon juice into the lukewarm mixture. Stir the chopped pineapple pieces into the cream. Finally, whip the cream until stiff and fold it into the cream. Let it set in the refrigerator.