in Dessert Recipes

Banana pancakes

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Ingredients for 4 servings:

  • 250 g flour
  • 3 eggs
  • 250 ml buttermilk
  • 4 banana(s), ripe
  • Sugar
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix flour, eggs, buttermilk, and a little sugar to form a smooth batter. Mash 2 bananas into a puree and stir into the batter. Cut the remaining bananas into not-too-thick slices and add to the batter. Heat oil in a pan. Fry the pancakes until golden brown on both sides. Remove from the pan and sprinkle with sugar. Tip: Alternatively, you can spread them with Nutella. Caution: These are not crepes, so don’t spread too thin a batter in the pan. The banana slices should be well coated in batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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