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Cabbage with Kene

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Ingredients for 4 servings:

  • 250 g white beans
  • 500 g sauerkraut
  • 500 g bacon, streaky
  • 2 onions
  • 3 tbsp lard
  • 3 juniper berries

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Sauerkraut with white beans

Soak the beans and let stand overnight. Boil until tender the next day. Cook sauerkraut with bacon and juniper berries until tender. Brown the onions in lard, slice the bacon. Mix the sauerkraut and beans, then arrange the bacon and onions on top of the cabbage. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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