in USA or Canada

Banana Pancakes

updated

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Ingredients for 2 servings:

  • 2 tbsp corn flour
  • 2 m.-sized banana(s)
  • 2 tsp honey, or sugar to sweeten
  • 2 eggs
  • Oil, for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

delicious pancakes from the USA, for breakfast, with few ingredients

Peel the bananas, cut them into small pieces, and mash them with a fork. Sweeten with honey or sugar. Stir in the eggs, then add the flour and mix everything well again. Cook the pancakes in a pan with a little oil. Be careful, they don’t take long and can burn easily. Enjoy with fruit or honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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