Banana rice salad

Ingredients for 4 servings:

• 1 cup rice
• salt water
• 150 g peas (frozen)
• 3 bananas
• 100 g cooked ham
• 125 g celery
• some salt
• 3 tbsp curd
• 100 g mayonnaise
• 1 tsp mustard
• 1 pinch(s) of sugar
• some salt
• 1 tsp lemon juice
• 1 tbsp milk
• 1 tsp, heaped curry powder

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Wash the rice, then cook it in boiling salted water. Rinse the rice in a sieve with cold water and let it cool. Cook the peas in a little water for 8 minutes and let it cool. Peel the bananas, halve them lengthwise, and cut into pieces about 0.5 cm thick. Cut the ham into strips. Peel, wash, and finely grate the celery. For the dressing, mix the quark until smooth. Add the mayonnaise, milk, and mustard and season with salt, sugar, and lemon juice. Season with curry powder to taste. Mix the rice, peas, bananas, ham, and celery. Finally, pour the mayo mixture over the rice and fold it in. Also delicious with strongly seasoned, fried chicken breast pieces instead of cooked ham.