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Banana rum cake with cream cheese

updated

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Ingredients for 1 servings:

  • 2 large bananas, ripe
  • 150 g cream cheese
  • 100 g sugar
  • 100 g flour (wholemeal)
  • 100 g flour, type 405
  • 1 pinch of baking powder
  • 1 tsp oil
  • 5 drops of rum flavoring

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-fat

Mash the bananas thoroughly with a fork, then add the cream cheese, sugar, rum flavoring, and oil, one at a time, and mix well. Then fold in the flour mixed with the baking powder and mix until smooth (all with a fork; no mixer required). Pour the batter into a greased loaf pan and bake at 200 degrees Celsius for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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