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Banana soup

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Ingredients for 4 servings:

  • 4 bananas
  • 500 ml coconut milk
  • 3 tbsp curry
  • Soy sauce, light
  • vegetable broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, slice, and fry the bananas. Then add the curry, mix well, pour in the coconut milk, dilute with vegetable stock, and finally season with soy sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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