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Chicken strips with blueberry sauce

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Ingredients for 1 servings:

  • 100 g chicken, shredded
  • 2 tbsp chicken seasoning
  • 2 tbsp oil
  • 50 ml wine (cherry wine)
  • 50 ml cream
  • 50 g blueberries (blueberries)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, easy, delicious

Wash the chicken schnitzel, pat dry, and cut into strips. Toss with oil and chicken seasoning salt. Brown in a pan. Deglaze with the cherry wine. Add the blueberries. Simmer gently. Stir in the whipped cream and reduce slightly. Serve with the croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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