in Breakfast Recipes, Recipes

Banana Split Pancakes

updated

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 163 kcal
Contents show

Ingredients
 

  • 250 g Flour
  • 500 ml Milk
  • 3 Eggs
  • 50 g Sugar
  • 2 Fresh bananas
  • Vanilla ice cream and chocolate sauce
  • Margarine

Instructions
 

  • 1 Whisk eggs with milk, then slowly stir in the flour, then stir in the sugar and a pinch of salt.
  • Put the margarine in the pan and fry the pancakes. Fold the pancakes, slice the banana next to them and a scoop of ice cream. Then pour chocolate sauce over them.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 163kcalCarbohydrates: 31.8gProtein: 5.3gFat: 1.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Vanilla Cinnamon Rolls

Strudel Hearty