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Banana Split My Way

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 407 kcal
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Ingredients
 

  • 4 Bananas
  • 150 g Marshmallow
  • 50 g Dark chocolate
  • 25 g Chopped hazelnuts
  • 8 Vanilla ice cream balls
  • Cream

Instructions
 

  • Preheat the grill from the stove to 200 degrees.
  • Peel the bananas and cut in half lengthways, place in a greased baking dish. Chop the hazelnuts and pour the chocolate over the bananas, then pour the marshmallows over them. Put in the stove and lightly brown the marshmallows (about 3 minutes)
  • Then serve with vanilla ice cream and cream
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Nutrition

Serving: 100gCalories: 407kcalCarbohydrates: 64.2gProtein: 4.8gFat: 14.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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