in USA or Canada

Banana spread

updated

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Ingredients for 1 servings:

  • 300 g banana(s), pureed
  • 225 g pineapple (can) including juice
  • 2 tsp lemon juice, freshly squeezed
  • 800 g gelling sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Banana butter – American recipe

Combine all ingredients in a heavy saucepan and bring to a boil. Boil for about 1 minute, stirring constantly, then skim off any foam. Then pour into sterilized, hot jars and seal. Tastes delicious on plaited bread or brioche… kids especially love it. Tip: You can also cook a vanilla pod with the mixture, or—if it’s just for adults—add a splash of white rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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