in Dessert Recipes

Banana with coconut flakes

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Ingredients for 1 servings:

  • 1 banana(s)
  • 2 tbsp lemon juice
  • 2 tsp coconut oil
  • Desiccated coconut

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

vegan, healthy dessert

Peel the banana, cut it in half, and brush it with lemon juice. Heat coconut oil in a pan and fry the banana. Then sprinkle the desiccated coconut over the banana. You’ve got a healthy yet sweet and super delicious dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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