in Dessert Recipes

Banana yogurt

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Ingredients for 4 servings:

  • 100 g nuts (nut mix)
  • 6 tbsp honey
  • 2 bananas
  • 500 g yogurt
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with honey nuts

Roughly chop the nuts. Heat honey in a pan, add the nuts, and caramelize until golden yellow. Transfer to a piece of baking paper and let cool slightly. Slice the bananas and drizzle with lemon juice. Stir the yogurt until smooth and layer the bananas and honey nuts alternately in dessert glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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