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Banana Ghosts – Halloween

updated

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Ingredients for 4 servings:

  • 4 bananas
  • ½ pack of white chocolate coating
  • ½ pack of dark chocolate coating

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the bananas and cut them in half lengthwise, then in half again in the middle, creating four pieces each. Thread the banana pieces onto cocktail sticks or bamboo skewers and dip one half in dark chocolate and the other half in light chocolate. Let them set, then use the other color to draw funny faces on the pieces. Let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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