in Dessert Recipes

Bananas in the oven

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Ingredients for 6 servings:

  • 6 bananas
  • 100 g sugar
  • 1 tsp cinnamon
  • 1 lemon(s), juice
  • butter
  • 3 eggs
  • 5 dl milk
  • 3 tsp cornstarch
  • 4 tsp sugar
  • Lemon(s) – zest, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Layer the sliced ​​bananas in a greased ovenproof dish and sprinkle each layer with a mixture of sugar and cinnamon. Drizzle with lemon juice and place knobs of butter on top. Whisk the egg yolks, milk, and cornstarch and pour over the bananas. Beat the egg whites until stiff, adding the sugar (2) and lemon zest. Fold in and pour over the banana layers. Bake in a preheated oven at 175°C for 20 to 30 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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