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Milkmaid caramel muffins

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Ingredients for 17 servings:

  • 100 g butter
  • 100 g condensed milk, made into milkmaid caramel
  • 1 pinch of salt
  • 3 eggs
  • 100 g ground almonds
  • 200 g flour
  • 2 tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 180°C. Cream the butter with the caramelized milk until fluffy, add salt. Beat in the eggs, one at a time. Combine the flour with the baking powder and almonds, and fold in. Pour into 12-cup mini muffin tins and bake for about 20 minutes. Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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