in Dessert Recipes

Bananas with a kick

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Ingredients for 2 servings:

  • 2 bananas
  • 4 cl eggnog
  • 2 egg whites
  • 2 egg yolks
  • 1 tbsp powdered sugar
  • some butter to grease the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grease a shallow, ovenproof dish with a little butter. Halve the bananas lengthwise, place them cut-side down in the dish, and drizzle with the egg liqueur. Beat the egg whites until stiff. Stir in the sugar and the two egg yolks and spread over the bananas. Bake in a preheated oven at approximately 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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