in Drink Recipes, Germany

Frisian 'bean soup'

updated

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Ingredients for 1 servings:

  • 250 g raisins or sultanas
  • 100 g rock sugar
  • 1 liter of schnapps (brandy)
  • possibly wine

Instructions

Working time approx. 10 minutes; Rest period approx. 14 days; Total time approx. 14 days 10 minutes

Wash the raisins, place them in a tightly sealed container, such as a preserving jar, sprinkle with rock candy, and add the brandy. Let it steep for about 8-14 days, stirring occasionally. Adding a little wine will make the drink less strong. It also makes a great gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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