Barbara's tarte flambée

Ingredients for 2 servings:

• 400 g wheat flour, type 550
• 4 tbsp oil
• 8 g salt
• 230 ml water, approx.
• 3 m.-sized onion(s), cut into rings
• 250 g ham, diced
• 200 g crème fraîche
• some pepper, freshly ground
• some nutmeg, freshly grated
• some allspice, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, preheat the oven to 230°C. Then, add all the dough ingredients to a food processor and knead for about 5 minutes. Add a little more water if necessary. The dough should no longer stick. Sauté the onion rings in a little water for about 5 minutes. Then place the onions in a sieve and drain well. Roll out the dough thinly into an oblong flatbread and place it on a baking sheet lined with baking paper. Using a pastry scraper, spread a thick layer of crème fraîche over the dough and season with pepper, nutmeg, and allspice. Now top the tarte flambée with the onion rings and diced ham. Bake in the preheated oven for about 20 minutes, until the crust is nice and crispy. The tarte flambée will be especially crispy if baked on a pizza or bread stone. Alternatively, a simple granite tile from a hardware store will work. Tip: Instead of onion rings, you can also use blanched leek rings.