John Myers
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Barbecue Sauce
The perfect barbecue sauce recipe with a picture and simple step-by-step instructions.
Barbecue Sauce
- 1 Shallot
- 1,5 tbsp Coconut oil
- 1 kl. Can Tomato paste
- 200 ml Water
- 1,5 E! *Würz – Gemüsepaste
- 75 ml *Apfelessig Nr. 2
- Gourmet pepper to taste
- 1 tsp Mustard medium hot
- 0,5 tsp Smoked paprika powder
- Salt to taste
- 1 Splash Lime juice
- 3 Garlic cloves
- 2 tsp Curry powder
Barbecue Sauce
- Peel the shallot and place in a lightning chopper, finely chop. Heat coconut oil in a saucepan and sauté the finely chopped shallot in it. Add tomato paste and fry for about 3 minutes. Then add the remaining ingredients and mix everything together well.
- Then simmer for one (1) hour while stirring occasionally and season with salt. Let the pot stand on the plate, turn it off and let it cool down. Later transfer to a bottle and keep it in the refrigerator until use.
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