in Drink Recipes, Germany

HSV

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Ingredients for 1 servings:

  • 4 cl Campari
  • Sparkling wine, dry (to top up)
  • 1 orange(s) – peel

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Pour the Campari into a champagne flute, top with sparkling wine, and add the orange peel. Refreshing and bitter. Suitable as an aperitif.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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