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Basic cookie dough

updated

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Ingredients for 1 servings:

  • 750 g wheat flour
  • 25 g wheat flour (wholemeal), can also be omitted
  • 250 g butter
  • 4 m.-sized eggs
  • 25 ml milk
  • 200 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whether for a celebration or just because: these cookies are easy to make and taste good any time of year!

Mix the plain flour and whole-wheat flour with the sugar. Add the butter, eggs, and milk and knead everything into a smooth dough. Cover and refrigerate for 1 hour. Then knead thoroughly again, then roll out and cut out cookies of your choice. Bake at 180°C until golden brown. Decorate the cookies as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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