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Basic Crêpes Recipe

updated

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Ingredients for 4 servings:

  • 15 g butter
  • 75 g flour
  • 125 ml milk
  • ½ tsp vanilla sugar
  • 1 egg(s)
  • 1 pinch of salt
  • Cinnamon and sugar for the filling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Melt the butter in a double boiler (note: not shown in the video) and mix it with the remaining ingredients in a bowl until a smooth batter forms. Spread the batter thinly onto a crepe maker and roll it into a circle. Sprinkle the finished crepe with cinnamon and sugar and roll it up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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