in Recipes

Basic muffin recipe

updated

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Ingredients for 1 servings:

  • 175 g butter
  • 150 g sugar
  • 2 packets of vanilla sugar
  • 4 eggs
  • 1 packet of baking powder
  • 200 g flour
  • 50 ml milk
  • optional flavoring
  • possibly chocolate, chopped
  • possibly fruit, cut into small pieces
  • Fat for the mold
  • Paper cups

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

variable recipe, makes 12 pieces

Beat the butter, sugar, vanilla sugar, and flavoring with a hand mixer until fluffy. Then add the eggs and continue beating for about 2 minutes. Then fold in the flour and baking powder. If desired, add chopped chocolate or fruit pieces. Finally, add the milk; the amount depends on the desired consistency. Pour the batter into a greased muffin tin or one lined with paper baking cups and bake in a preheated oven at 200°C for about 20 minutes. This batter is also suitable for a loaf cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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