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Basic Peanut Butter Cookies

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 cup brown sugar
  • 1 cup peanut butter, no chunks

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 20 pieces

1 cup = 240 ml Preheat oven to 175°C. Mix the ingredients well. Roll the dough into balls about the size of a cherry, place them on a baking sheet lined with parchment paper, and flatten with a fork. Bake for about 8-10 minutes and let cool on the baking sheet. Tip: If desired, mix chopped chocolate into the batter. Don’t worry, there’s no missing ingredient! This recipe really works!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basic Peanut Butter Cookies

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