in Recipes

Basic recipe for batter

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 200 g sugar
  • 1 pinch of salt
  • 250 g butter, melted
  • 4 eggs
  • 125 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine flour, baking powder, and sugar in a mixing bowl and add the remaining ingredients. Mix everything on low speed first. Once the flour is no longer dusty, quickly mix on high speed until a smooth dough forms. Do not overmix the dough, as this will make it tough. If desired, add any flavorings according to the recipe and continue processing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese chicken soup

Häckerle from nuts