in Recipes

Basic salad dressing

updated

Spread the love

Ingredients for 1 servings:

  • 1 lemon(s)
  • 1 tbsp erythritol (sugar substitute), alternatively xylitol
  • 2 tbsp olive oil
  • some salt and pepper
  • herbs as needed

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

GAT-compliant, sugar-free, sweet and sour

Roll the lemon vigorously (this breaks down the cell structure and releases more juice), squeeze the juice, and mix with the remaining ingredients. Use herbs as desired; I prefer it without. It goes especially well with leafy salads.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan quinoa and savoy cabbage casserole

Basic GAT potato salad