in Recipes

Tomatoes – Basil – Butter

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter, soft
  • 200 g tomato paste
  • 2 tbsp ketchup
  • 25 g basil, finely chopped
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything together and chill. Remove from the refrigerator about 1 hour before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek cream vegetables

Garlic butter