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Cinderella

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Ingredients for 1 servings:

  • 2 cl cream
  • 4 cl coconut syrup (Coco-Tara)
  • 2 cl grenadine
  • 8 cl orange juice
  • 8 cl pineapple juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine cream, Coca-Tara, Granadine, orange juice, and pineapple juice in a cocktail shaker and shake vigorously. Place 2-3 ice cubes in a large stemmed glass and pour the Cinderella over it. Place a skewer with banana slices and cocktail cherries over the rim of the glass and insert two straws.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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