in Recipes

Basil butter

updated

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Ingredients for 4 servings:

  • 250 g butter, soft
  • 1 pot of basil
  • 2 tbsp parsley, fresh
  • 1 clove(s) garlic
  • 50 g Parmesan
  • 1 small spring onion(s)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

delicious on toasted baguette

Place the softened butter in a bowl. Wash the basil, parsley, and spring onion and add them to the bowl, coarsely chopping the herbs if desired. Peel the garlic clove and press it through a garlic press. Add the Parmesan cheese, a little salt and pepper, and the crushed garlic clove to the bowl. Blend everything thoroughly with a hand blender. Finally, season with salt to taste. The basil butter tastes delicious on toasted baguette from the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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