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Pepper-lime butter

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 1 lime(s) (organic)
  • Pepper, mixed, coarsely ground
  • Salt
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

my insider tip for every barbecue party

Place the softened butter in a bowl. Finely grate the lime zest and squeeze out the juice. Knead the lime zest and butter with a fork. Season with mixed pepper (preferably freshly ground), salt, and paprika. Use sweet or hot paprika, depending on your taste. If it’s not sour enough, add 1 tablespoon of the lime juice. Refrigerate until ready to serve. Tastes great with grilled fish, poultry, and meat, but also with baguette and fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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