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Basil cheese spread

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Ingredients for 10 servings:

  • 3 bunch basil, finely chopped
  • 100 g pine nuts, dry roasted
  • 300 g sheep’s cheese
  • 200 g butter
  • 200 ml cream, whipped

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Cream the feta cheese and butter with a hand mixer until creamy, then fold in the remaining ingredients. Line a suitable bowl with foil, pour the mixture into it, and refrigerate for at least 3 hours. Turn out before serving and garnish with basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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