in Recipes

Basil cream spaghetti

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Ingredients for 3 servings:

  • 1 bunch of basil
  • 1 onion(s)
  • 2 ½ dl cream
  • 1 egg(s)
  • 250g spaghetti
  • Cheese, grated
  • salt and pepper
  • garlic powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Vegetarian

Finely chop the onion and sauté it in a frying pan with the sliced ​​basil for a few minutes. Deglaze with the cream and simmer over medium heat for a few more minutes, while the spaghetti cooks. Now mix the egg into the cream and basil sauce and season with salt, pepper, and a little garlic. If you like a little more sauce, add a little more cream or milk. Let the egg set, mix in the spaghetti, and serve with grated cheese. For Swiss food, it tastes even better with Aromat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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