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Gnocchi with cream cheese pesto sauce

updated

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Ingredients for 2 servings:

  • 200 g pesto, red
  • 100 g cream cheese
  • 50 g Emmental cheese, grated
  • 500 g gnocchi
  • 200 g whipped cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, quick, vegetarian

Boil the gnocchi in water, then drain. In a pan, combine the pesto, cream, cream cheese, and cheese. Bring to a boil briefly and add the gnocchi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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