in Recipes

Basil – Mustard – Dip

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Ingredients for 4 servings:

  • 2 tbsp basil, cut into strips
  • 150 g mayonnaise
  • 2 tbsp mustard
  • 2 tbsp sour cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

With fondue, vegetable platter, fried vegetables

Mix all ingredients together and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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