in Italy

Basil pesto

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Ingredients for 1 servings:

  • 120 g fresh basil
  • 120 ml olive oil
  • 50 g Parmesan (Parmigiano Reggiano, aged 30 months)
  • 40 g pine nuts
  • 2 tsp garlic salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Rinse the basil, dry it, and roughly chop it. Grate the Parmesan cheese. Place all ingredients in a food processor and blend until smooth. Pour the finished pesto into a clean jar and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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