in Italy

Basil pesto with almonds

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Ingredients for 1 servings:

  • 100 g basil
  • 45 g pine nuts
  • 25 g almond(s), ground
  • Salt
  • 50 g Parmesan, grated
  • 100 ml olive oil, good
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

great with pasta and tomatoes

Place the basil leaves, pine nuts, almonds, salt, and oil in a blender and puree. Add the Parmesan cheese and blend briefly again. Pour the pesto into jars and top with a little olive oil for preservation. It will keep for up to 6 months if refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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