in Recipes

fig mustard

updated

Spread the love

Ingredients for 4 servings:

  • 200 g fig(s), dried
  • 100 g orange juice
  • 250 g mustard, medium hot

Instructions

Working time approx. 3 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 3 minutes

If the mustard is too spicy, add honey if desired

Soak figs in orange juice for about 6-8 hours, stirring occasionally, and drain. Blend the drained figs in a blender, add the mustard, and mix thoroughly. It tastes great with smoked salmon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cooked cheese

Basil pesto with almonds