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Basil sour cream dip

updated

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Ingredients for 1 servings:

  • 1 cup sour cream, very good with L-sour cream, approx. 200 g
  • 2 garlic cloves
  • ½ bunch basil
  • 1 dash of cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

creamy-spicy dip for bread or grilled food

Crush the garlic. Pluck and finely chop the basil. Briefly mix all ingredients in a bowl and season to taste. You can add more or less cream, depending on how soft you want the dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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